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Weißer Nougat – Turrón Duro
I like white nougat very much. And most I like hart variant, the Turrón Duro. In the last years I tested different recipes but I never found the perfect recipe for me because I always get the soft...
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Bienenstich Muffin
“Bienenstich” is a traditional german cake and its name literally means “bee sting”. For me it is a classical cake to serve on Sundays together with some coffee. When my parents visited us last sunday,...
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Breadbaking for Beginners: Spelt, Emmer & Quak Rolls
In August we spent a weekend in the beautiful Swabia. A part of my family has its roots there and I always enjoy being there. Eating some pretzels is then a “Must” of course. When we stop at a bakerie...
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Honey Mustard Mayonnaise
For a good start in our weekend I cooked some delicious burgers. And making burgers means always preparing everything fresh, from bun to the patty and the sauce. Add something special, I decided to...
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DarkNougat – Turrón de Chocolate
Upps, there was for a short time a blog post online which should be the last of the year. But there are still some recipes from my Christmas Cookie Plate waiting form which I want to tell you before...
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Oat Twins
The second bread wich I baked for the “Schwarzmarkt” was a oatmeal bread. My love for oat shines through one or the other recipe and so I made up my mind quite fast that a bread with oats would be a...
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Bread Baking for Beginners: Spelt Buttermilk Loaf (with walnuts)
Some weeks ago a reader asked me if I had an idea for a spelt variant of the Buttermilk loaf from the beginners course. Of course I had an idea and so I send her a recipe draft. The flour used for this...
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Honigreingerl
I met Honigreingerl some time ago and they trigger my “Have to bake” reflex of immediately. They are small Austrian pastries which are filled with a honey and cinnamon mixture. In their crumb you can...
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Soft Ginger Bread
Honey is a stable in our pantry. There is no weekend breakfast without honey for me. Luckily we have some beekeepers in the family, so we are always well provided. Honey is although a delicious part of...
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Weeknight loaf
I got a bit to optimistic when I tried the first version of this bread. Adding a big portion of very ripe pâte fermentée was not the best of my ideas, as this brings to much enzymes in the dough and...
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